Ingredients

Green  plantains(banana) - cubed
Turmeric powder - 1 teaspoon
Cumin seeds - 1/2 teaspoon
Chili powder - 1 teaspoon
Urad dal - 1/4 teaspoon
Mustard seeds - 1/4 teaspoon
 Coconut, grated - 1/2 cup
Coconut for garnish - 3 tablespoon
Black pepper - 1/4 teaspoon
Curry leaves - a few
Salt to taste
Oil - 1 teaspoon Preparation

Soak the cut plantains in warm water mixed with half-teaspoon turmeric for ten minutes. Drain and cook the plantains with the remaining turmeric and salt. 

Grind the coconut well, add with cumin seeds and add to the cooked plantains. Let it simmer. Meanwhile, heat the oil and pop the mustard seeds. 

Add the coconut reserved for garnish and urad dal . Stir till browned. Add this mixture to the Erisserry and mix in the curry leaves.

Erissery is ready to be served hot!!