Ingredients

Green Banana - 2 nos.
Grated Coconut - 2 cup
Turmeric Powder - 1 tsp
Green Chili - 6 nos.
Black Pepper - 1 tsp
Jeera - 1 tsp
Sour Curd - 1 cup
Mustard Seeds - 1 tsp
Dried Red Chili -  2 nos.
Few Curry Leaves
Methi Seeds - tsp
Coconut Oil - 3 tbsp
Salt to taste

Method

Remove the skin of the Bananas and cut them into cubes. Boil this with Turmeric powder and Salt with 1 cup water.

Pour 1 cup lump free Yogurt and mix for 10-15 mins without any gap.

Make a paste of grated Coconut, green Chili, Jeera and black Pepper. Add this to the above mixture when it boils.
In medium flame mix for 10mins. to make a thick gravy. When it boils remove from flame and keep aside.

In a frying pan and the Coconut Oil and when hot fry the Mustard Seeds, dried red Chili, Methi Seeds and Curry Leaves.

Pour this over the Curry and serve hot.