Ingredients
Drumstick (Muringakkai) 12
Onion - ½ cup cut into small pieces
Green chilli - 3 cut fine
Garlic - 4 pods
Coconut - ½ piece (grated)
Turmeric powder - ½ teaspoon
Jeera powder - One pinch
Oil - 2 table spoon
Mustard - ½ teaspoon
Curry leaves - One sprig
Salt to taste
Preparation
Cut drumstick lengthwise into two halves and take
out the inside fleshy part with a spoon. Cut it into small pieces.
Mix it with green chilli, garlic, onion, grated coconut, jeera, turmeric,
curry leaves and salt. Mix well and keep it for 30 seconds.
Heat oil in a separate pan, splutter mustard and put
the mixture into it and mix with oil. Cover it with a lid and cook it
using low flame for 6 minutes. When it is cooked stir well again for
2 minutes and remove from the flame. |
